Sunday, February 24, 2013

Boost your immune system with this antioxidant-rich smoothie!

1 scoop Tropical Shakeology
1 cup almond milk (or other milk)
1/2 cup frozen or fresh berries
1/2 frozen banana
1/2 tsp honey
Ice to taste
Optional: garnish with blueberries and crushed almonds.

Wednesday, February 20, 2013

Gratitude....

BIG secret for staying joyful & on task throughout the day- gratitude. Find yourself slipping? Say out loud 3 things you're grateful for! :)

Monday, February 18, 2013

I only lost a pound?

I have so many challengers who really get discouraged when they only lose 1 pound...... I always tell them, a loss is a loss.  But look at what they were carrying around!  This is a POUND of fat!
 Too many people are in such a hurry to lose the weight, they want a quick fix and they think it will come off overnight.
  The truth  is that losing weight is a process, a journey....and if you're doing it right it will take time... you didn't gain the weight all at once, and it won't come off all at once either. If you're living a healthy lifestyle by that I mean exercise and eating clean, you will only lose between 1-2 pounds a week. THAT is a healthy pace!
  So the next time you, or someone feels discouraged because they aren't losing weight quickly.  Remind them of these facts.  Take it one day at a time.  Just keep moving forward!!!

Saturday, February 16, 2013

"Skinny" Funfetti cupcakes




Cupcakes:
1 box funfetti cake mix
1 12 oz. can Sprite Zero

Frosting:
1 8-ounce container Fat Free Cool Whip
1 1.5-ounce Fat Free Jell-O Instant Pudding
Sprinkles

Directions: Combine cake mix and Sprite Zero in large bowl and mix well. (Word to the wise: add the soda in slowly little by little as you’re mixing--it foams up). Pour into cupcake liners until about a 1/4 to 1/3 full. Bake for 20 minutes at 350 F.

Let Cool Whip soften by setting it on your countertop for about 20 – 30 minutes or in the fridge for about 4 hours. In a bowl, combine cool whip and pudding mix. (Note: you’re just using the powdered pudding mix, not actually making the pudding.) Mix until well combined and smooth. Frost cupcakes and drop a few colorful sprinkles on top.

Yields 24 cupcakes; Calories: 110 per cupcake


Variation::  Use Diet Cherry 7up or Diet Pomegranite...These cupcakes are only 90 calories without the frosting.
Now you can enjoy a cupcake without the guilt!

:::WARNING:::The following picture WILL put a smile on your face!

SEE!!!
I knew it would make you SMILE!

Friday, February 15, 2013

Shakeology Butterfinger Shake!! It's so yummy you'll forget it's actually HEALTHY!

First of all I am a HUGE fan of the Butterfinger Blizzard.!!  
But ahhh. the CALORIES, not so much!  

Did you know that a Medium Butterfinger Blizzard from Dairy Queen is 720 Calories?  A Large is 990?  Almost a days worth of calories right there! 
Well, here is a recipe that will satisfy that Butterfinger craving!  Shakeology is the healthiest meal of the day, but it can also be the most delicious.  Here is a recipe that will have you thinking you are eating a Blizzard, PLUS it's good for you AND it's only 270 Calories!



Butterfinger Blizzard ::Brought to you by Shakeology:: 
1 cup Silk pure almond milk
1 cup water
1 cup ice
 1 scoop Chocolate Shakeology
2 TBSP PB2 (powdered peanut butter)
2 TBSP Jello fat-free/sugar-free pudding powder
Mix the ingredients in the blender (add the ice to the consistency you like)!  
pour and enjoy with NO guilt!

Goat Cheese and Tomato Omelet

2 Whole Eggs Whisked with 1 TBSP Skim Milk
1 Plum tomato, chopped
1 oz. cheese
Nonstick Cooking Spray

Preparation:
Heat a nonstick skillet coated with nonstick cooking spray over medium heat. Add the whisked eggs and allow to cook for about 2-3 minutes.  Then add in the goat cheese and tomato and fold over into an omelet. Allow to cook for 1 to 2 additional minutes. 

Calories: 247
Protein: 18 g
Carbs: 5 g
Fiber: 1 g