Yield: 4 servings Ingredients 1 cup plain fat-free yogurt 1/2 cup grapes, halved, or 1/4 cup raisins 2 teaspoons curry powder Dash of salt 1/4 cup walnuts (optional) Lettuce 2 cups chopped leftover chicken Preparation
Mix yogurt with grapes or raisins, curry powder, and a dash of salt.
(If you have any walnuts, toss in 1/4 cup.) Chop the lettuce, and place
into each of 4 bowls. Combine the chicken with the yogurt mixture, and
spoon on top of the beds of lettuce. Serve immediately, or chill until
ready to serve.
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