Curry chicken salad!

Yield: 4 servings
Ingredients
1 cup plain fat-free yogurt
1/2 cup grapes, halved, or 1/4 cup raisins
2 teaspoons curry powder
Dash of salt
1/4 cup walnuts (optional)
Lettuce
2 cups chopped leftover chicken
Preparation
Mix yogurt with grapes or raisins, curry powder, and a dash of salt. (If you have any walnuts, toss in 1/4 cup.) Chop the lettuce, and place into each of 4 bowls. Combine the chicken with the yogurt mixture, and spoon on top of the beds of lettuce. Serve immediately, or chill until ready to serve.